dulce de leche whole grain oatmeal raisin cookies

In light of recent really good food I've been eating (thank you Sarah, Rosa, Mariah, Josefina, Debbie, Joanna, Naomi) I felt inspired to do something a little unique. So this morning I made some dulce de leche whole grain oatmeal raisin cookies. That's a mouthful, haha, get it...a mouthful? Right. So the recipe:

1 cup brown sugar
3/4 cup butter
1 egg
1 cup milk
1/3 cup dulce de leche
1 3/4 cup whole wheat flour
2 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon ground nutmeg
2 cups oats (instant or regular)
1 cup raisins
1 teaspoon vanilla extract

1. Cream together butter & brown sugar. Add egg and vanilla.
2. In a small saucepan over low heat, add milk and dulce de leche together, and stir, to help dissolve dulce de leche. Not much time is needed.
3. Add in mixture from step #1 to dulce de leche/milk mixture. Stir well.
4. In a separate bowl, sift in flower, add baking powder, cinnamon, oats, and nutmeg. Stir and blend ingredients well. Add in raisins.
5. Pour liquid mixture from step #3 into dry mixture. Stir well.
6. Use a non-stick pan or lightly butter a cookie tray & use a tablespoon to drop cookie mixture onto pan, leaving 3/2 inches in between each cookie. (that's my math humor - 3/2)
7. Bake in oven set to 350 F for 8-9 minutes or until edges are light golden brown.