guacamole pasta and a cricket

Being from San Antonio, I think I have gone through guacamole withdrawals here in Argentina due to the lack of Mexican dishes I consume, which means guacamole. So I'm not sure if I have mentioned this or not yet, but I really like guacamole pasta. I know it sounds kind of odd at the outset, but it is really, really good. Get a fresh avocado and mash it up with some salt, then use that as your "pasta sauce". Nutritious. Economical. Simple. -- the three adjectives I look for most in a food.

I would suggest trying it before passing judgement.

Oh, and somehow in the beejeepers of weird things happening, a cricket wound its way up on our apartment hallway (the 9th floor) and hasn't stopped chirping yet.